Influences of grilling on content of polycyclic aromatic hydrocarbons and heterocyclic amine in meat product 烘烤对肉制品中多环芳烃和杂环胺含量的影响
Studies on Complexes of the Rare Earth with the Bidentate Heterocyclic Amine Ligands ( ⅲ)& The Synthesis, Property and Crystal Structure of Complexes of Lanthanides Trichloroacetate with Two α,α '-Bipyridine 稀土与杂环胺双齿配体配合物的研究(Ⅲ)&稀土三氯醋酸盐与2个α,α'-联吡啶的混配配合物的合成、性质及晶体结构
Synthesis and application of the functional n-heterocyclic amine polymers 功能性氮杂环芳胺聚合物的合成及应用
The solvent extraction of the rare earth elements with the bidentate heterocyclic amine ligands ⅱ relationship between the size of the ligands and the gradient of lgd~ Z curves and the seat of yttrium(ⅲ) at the curves 杂环胺双齿配体萃取稀土元素&Ⅱ.配体大小与四分组曲线陡度和钇位置的关系
The Absorption Spectrum Analysis and Electric Conductivities of Phthalocyaninato-Fe~ ( 2+) Polymerized via a Bidentate Bridging Heterocyclic Amine 双齿杂环胺酞花菁铁(Ⅱ)盐配合物的吸收谱分析及电导
A novel heterocyclic amine organic-salt vapor phase inhibitor, named YC-1 was designed and synthesized based on the relationship between the structure and effect of inhibitor. 利用分子内复配思想,根据缓蚀剂结构与效能关系设计、合成了一种杂环胺有机羧酸盐类气相缓蚀剂YC-1。
Heterocyclic amines ( HCAs) are a kind of low molecular organic amine compounds, which are formed in the pyrolysis process under high temperature. HCAs from food source are widely in the cooking meats, they also exist in our environment. 杂环胺(HCAs)是一类高温热解形成的低分子有机胺化合物,食源性HCAs来源较广,环境中也存在HCAs。